Grandpa Kline's Poppycock {Not Your Average Caramel Corn}

I found this recipe from Taste of Home and have made it multiple times. It has received rave reviews each time! I do not drizzle the dressing on the salad but let people do that themselves. I have served the salad with ranch, Italian, Greek and other dressings. This is great for large family gatherings. Enjoy!

Layered Tortellini-Spinach Salad

Ingredients

• 1 package (19 oz) frozen cheese tortellini
• 2 packages (6 oz each) fresh baby spinach
• 6 c shredded red cabbage
• 1 pt cherry tomatoes, quartered
• 3 Tbsp thinly sliced green onions
• 1 package (1 Lb) sliced bacon, cooked and crumbled
• 1 bottle (16 oz) ranch salad dressing

Instructions

1. Cook tortellini according to package directions.
2. in a large salad bowl, layer the spinach, cabbage, tomatoes and onions. 
3. Drain tortellini and rinse in cold water; place over onions. 
4. Top with bacon. 
5. Drizzle with salad dressing; do not toss. 
6. Cover and refrigerate until serving. 

Serves 18.

-Carrie