Grammie's Spinach-Bacon Quiche
This is a go-to brunch recipe from Grammie Campbell. One generation to the next...Enjoy!
Spinach-Bacon Quiche
Ingredients:
Instructions:
1. Bake shell until partly done@375 for 7 minutes.
2. Cook spinach according to directions omitting salt. Drain and squeeze out excess moisture.
3. Sauté onion until soft but not brown.
4. Layer onion, bacon spinach and cheese into pie shell.
5. Combine egg, milk and seasoning and pour over spinach mixture
Bake @ 375 until done, approximately 40 minutes. Enjoy!
Carrie for Grammie
Spinach-Bacon Quiche
Ingredients:
- 1 medium onion, chopped
- 4 cooked and crumbled bacon slices
- 1 10 oz. pkg. frozen chopped spinach
- 3 beaten eggs
- 3/4 cup shredded Swiss cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 tsp pepper, dash of nutmeg
- I unbaked 9-inch deep dish pie shell
Instructions:
1. Bake shell until partly done@375 for 7 minutes.
2. Cook spinach according to directions omitting salt. Drain and squeeze out excess moisture.
3. Sauté onion until soft but not brown.
4. Layer onion, bacon spinach and cheese into pie shell.
5. Combine egg, milk and seasoning and pour over spinach mixture
Bake @ 375 until done, approximately 40 minutes. Enjoy!
Carrie for Grammie
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