Grandpa Kline's Poppycock {Not Your Average Caramel Corn}

We're linking up with Kelly's Korner today. It's time for freezer meals...

Looking for an easy meal that freezes well and everyone enjoys? This casserole was a family favorite growing up! On Wednesday evenings, Mom would invite the college students from church for dinner, and this is one of the recipes that she would serve.

Enjoy!

Easy Beef Casserole

Serves 4-6.

Ingredients:

• ¼ tsp salt
• ½ pkg (32 oz) tater tots
• ½ (16 oz) package frozen mixed vegetables
• 1 (10 2/4 oz) can cream of chicken soup undiluted
• 1 c (4 oz) shredded cheddar cheese
• 1 lb ground beef

Directions:

Cook ground beef and salt over medium heat until no longer pink. Spoon into lightly greased 2 ½ qt baking dish. Layer vegetables, soup and cheese over beef. Top with potatoes.

Bake at 400 degrees for 30 minutes.

To Freeze: Prepare casserole, but do not bake. Cover with foil. Thaw and bake according to instructions.

Carrie