Grandpa Kline's Poppycock {Not Your Average Caramel Corn}

One of my all-time favorite meals growing up was Mom's buttermilk pancakes. Usually we would eat them for dinner- our family has always loved eating breakfast for dinner, and Dad often throws together his omelets for us. He is the best omelet maker!

These pancakes are the best! One note...the only real syrup is "real" maple syrup. Mrs. Butterworth's or Aunt Jemima's just isn't quite as good as the "real thing"! 

Mom's Best Buttermilk Pancakes

Ingredients:

• 2 c. all-purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3 Tbsp. sugar
• 2 eggs
• 3 c. buttermilk
• 4 Tbsp. butter, melted
• 1 c. fresh blueberries (optional)

Directions:

1. Heat griddle to 375 degrees
2. Whisk flour, baking powder, baking soda, salt and sugar in bowl
3. Add eggs, buttermilk and butter and whisk to combine
4. Butter griddle
5. Pour about 1/3 cup batter onto griddle in pools 2-inches apart
6. Scatter with berries if using
7. When pancakes bubble and are slightly dry on top, flip
8. Cook until golden on bottom
   
   Alli