Grandpa Kline's Poppycock {Not Your Average Caramel Corn}

Looking for a quick recipe that is a great addition for a morning brunch, tailgate menu or evening appetizer? Try these...

Easy Crescent Roll-Sausage Recipe

Ingredients:

• 2 cans crescent rolls
• 1 lb. sausage
• 8 oz. Cream cheese

Directions:

1. Brown sausage and drain grease
2. Mix sausage and cream cheese together.
3. Roll one can of crescent rolls into bottom of 9x13 pan and press seams together. Spread sausage and cream cheese mixture on top and then cover with 2nd can of crescent rolls (pinching seams together). 
4. Bake according to instructions on crescent rolls. 

These may be put together ahead of time and refrigerated until ready to bake. They may be served warm or at room temperature. 

This is a Lisa Bundrick recipe, and her recipes are always worth sharing!